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Antioxidative isoflavones from fermented Thai soybean

Antioxidative isoflavones from fermented Thai soybean

Sasikhan Toso
URI: http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/468
Date: 2007

Description:

Thesis (M.Sc.) -- Applied Chemistry, School of Science. Mae Fah Luang University, 2007

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