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Trypsin inhibitors from three varieties of legumes : characterization and proteolytic inhibition in fish muscle system

Trypsin inhibitors from three varieties of legumes : characterization and proteolytic inhibition in fish muscle system

Wati, Richa Kusuma
URI: http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/480
Date: 2008

Description:

Thesis (M.Sc.) -- Food Technology, School of Agro-Industry. Mae Fah Luang University, 2008

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