http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/158 School of Agro-Industry 2026-04-19T15:43:38Z http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/1662 Anti-fungal packaging fortified with clove essential oil for prolonging shelf life of beauty seedless grapes Siriporn Luesuwan Wirongrong Tongdeesoontorn Thesis (M.Sc.) -- Postharvest Technology and Innovation, School of Agro-Industry. Mae Fah Luang University, 2021 2021-01-01T00:00:00Z http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/1661 Application of room cooling and thermal insulation materials in cool chain management of Okra Jutarat Rattanakaran Saowapa Chaiwong Thesis (M.Sc.) -- Postharvest Technology and Innovation, School of Agro-Industry. Mae Fah Luang University, 2021 2021-01-01T00:00:00Z http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/1659 Effects of salicylic acid and hot water treatments on postharvest quality of Nam Dok Mai Si Thong mango Darboe, Fatou Sutthiwal Setha Thesis (M.Sc.) -- Postharvest Technology and Innovation, School of Agro-Industry. Mae Fah Luang University, 2021 2021-01-01T00:00:00Z http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/1658 Carboxymethyl cellulose coating incorporated with lemongrass essential oil to extend shelf life of tomato Haddy Bah Wirongrong Tongdeesoontorn Thesis (M.Sc.) -- Postharvest Technology and Innovation, School of Agro-Industry. Mae Fah Luang University, 2021 2021-01-01T00:00:00Z