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A comparative study of nutritional quality and amount in Green lettuce from organic and conventional plant based

A comparative study of nutritional quality and amount in Green lettuce from organic and conventional plant based

Norathep Iamkaew
URI: http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/1383
Date: 2015

Description:

Independent Study (M.Sc.) -- Anti-Aging and Regenerative Science, School of Anti-Aging and Regenerative Medicine Mae Fah Luang University, 2015

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