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Body fat mass reduction from supplementation with marine omega-3 and l-carnitine versus marine omega-3 alone in subject with fat mass above normal level
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| dc.contributor.author | Karnt Wongsuphasawat | en_US |
| dc.date.accessioned | 2025-06-25T07:19:59Z | |
| dc.date.available | 2025-06-25T07:19:59Z | |
| dc.date.issued | 2011 | |
| dc.identifier.uri | http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/698 | |
| dc.description | Independent Study (M.Sc.) -- Dermatology, School of Anti-Aging and Regenerative Medicine. Mae Fah Luang University, 2011 | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | Mae Fah Luang University. Learning Resources and Educational Media Centre | en_US |
| dc.subject | Olive oil -- Health aspects | en_US |
| dc.subject | Omega-3 fatty acids -- Therapeutic use | en_US |
| dc.subject | Carnitine -- Therapeutic use | en_US |
| dc.title | Body fat mass reduction from supplementation with marine omega-3 and l-carnitine versus marine omega-3 alone in subject with fat mass above normal level | en_US |
| dc.type | Thesis | en_US |
| dc.contributor.advisor | Thamthiwat Nararatwanchai | en_US |
