| dc.contributor.author | Ekasit lalitsuradej | en_US |
| dc.date.accessioned | 2025-07-23T07:36:41Z | |
| dc.date.available | 2025-07-23T07:36:41Z | |
| dc.date.issued | 2013 | |
| dc.identifier.uri | http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/924 | |
| dc.description | Independent Study (M.Sc.) -- Anti-Aging and Regenerative Science, School of Anti-Aging and Regenerative Medicine. Mae Fah Luang University, 2013 | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | Mae Fah Luang University. Learning Resources and Educational Media Centre | en_US |
| dc.subject | Antioxidants -- therapeutic use | en_US |
| dc.subject | Food handling | en_US |
| dc.subject | Plant Preparations -- therapeutic use | en_US |
| dc.subject | Tea | en_US |
| dc.subject | Tea -- chemistry | en_US |
| dc.title | The study of brainwave and attentive process in cumulative drinking black tea | en_US |
| dc.type | Thesis | en_US |
| dc.contributor.advisor | Kurotschka, Werner | en_US |