dc.contributor.author |
Ekasit lalitsuradej |
en_US |
dc.date.accessioned |
2025-07-23T07:36:41Z |
|
dc.date.available |
2025-07-23T07:36:41Z |
|
dc.date.issued |
2013 |
|
dc.identifier.uri |
http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/924 |
|
dc.description |
Independent Study (M.Sc.) -- Anti-Aging and Regenerative Science, School of Anti-Aging and Regenerative Medicine. Mae Fah Luang University, 2013 |
en_US |
dc.language.iso |
en_US |
en_US |
dc.publisher |
Mae Fah Luang University. Learning Resources and Educational Media Centre |
en_US |
dc.subject |
Antioxidants -- therapeutic use |
en_US |
dc.subject |
Food handling |
en_US |
dc.subject |
Plant Preparations -- therapeutic use |
en_US |
dc.subject |
Tea |
en_US |
dc.subject |
Tea -- chemistry |
en_US |
dc.title |
The study of brainwave and attentive process in cumulative drinking black tea |
en_US |
dc.type |
Thesis |
en_US |
dc.contributor.advisor |
Kurotschka, Werner |
en_US |