Piyawan Phonphimai(Mae Fah Luang University. Learning Resources and Educational Media Centre, 2025)
Sacha inchi oil residue/press cake (SP) is a protein-rich by-product of oil extraction with strong potential as a sustainable plant-based ingredient. However, its utilization in food applications is limited by restricted ...
Mengistu Fiseha Mekonnen(Mae Fah Luang University. Learning Resources and Educational Media Centre, 2025)
Coffee, one of the most widely consumed beverages globally, generates large amounts of coffee pulp waste during processing. This Pulp, rich in bioactive compounds such as polyphenols, flavonoids, and sugars, presents an ...
Ahmed Abdou Said Abdelmoaty Abdelwahed(Mae Fah Luang University. Learning Resources and Educational Media Centre, 2025)
This study focused on the development and characterization of chitosan nanoencapsulated clove essential oil (CEO-CSNPs) and its antifungal efficacy against Aspergillus niger, a common spoilage fungus. A preliminary screening ...