Mengistu Fiseha Mekonnen(Mae Fah Luang University. Learning Resources and Educational Media Centre, 2025)
Coffee, one of the most widely consumed beverages globally, generates large amounts of coffee pulp waste during processing. This Pulp, rich in bioactive compounds such as polyphenols, flavonoids, and sugars, presents an ...
Ahmed Abdou Said Abdelmoaty Abdelwahed(Mae Fah Luang University. Learning Resources and Educational Media Centre, 2025)
This study focused on the development and characterization of chitosan nanoencapsulated clove essential oil (CEO-CSNPs) and its antifungal efficacy against Aspergillus niger, a common spoilage fungus. A preliminary screening ...
Adityo Fajar Nugroho(Mae Fah Luang University. Learning Resources and Educational Media Centre, 2024)
This research examines the physicochemical and functional characteristics of starch derived from avocado and jackfruit seeds, which are currently underutilized in industrial applications. Starch was extracted from both ...
Sai Aung Moon(Mae Fah Luang University. Learning Resources and Educational Media Centre, 2024)
Thai coffee is celebrated globally for its distinct flavors and aromas, yet farmers encounter numerous obstacles, including unstable prices, limited market access, high production costs, and issues in farm and postharvest ...
Samart Sui-ut(Mae Fah Luang University. Learning Resources and Educational Media Centre, 2010)
This study was aimed to investigate the extraction of gelatin and development the active
gelatin film from giant catfish skin incorporated with fruit seeds antioxidant extracts. Gelatin was extracted from giant catfish ...
Sunantha Ketnawa(Mae Fah Luang University. Learning Resources and Educational Media Centre, 2010)
This study investigated the extraction, isolation, characterization and application of bromelain extract from wastes of Nang Lae and Phu Lae pineapple cultivars. The waste portions such as the peel, core, stem and crown ...
Haoyuan, Su(Mae Fah Luang University. Learning Resources and Educational Media Centre, 2024)
This thesis explores the enhancement of catechin extraction from Green Tea (Camellia sinensis var. assamica) efficiency, extract quality and catechin stability, through various methodologies, including solvent extraction, ...