A comparison of green tea extract versus vitamin B6, 9, 12 in reducing homocysteine levels in stable coronary heart disease patients

Phuwich Srituravanit

dc.contributor.author	Phuwich Srituravanit	en_US
dc.date.accessioned	2025-09-30T07:16:43Z
dc.date.available	2025-09-30T07:16:43Z
dc.date.issued	2013
dc.identifier.uri	http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/1136
dc.description	Thesis (M.Sc.) -- Anti-Aging and Regenerative Medicine, School of Anti-Aging and Regenerative Medicine. Mae Fah Luang University, 2013	en_US
dc.language.iso	en_US	en_US
dc.publisher	Mae Fah Luang University. Learning Resources and Educational Media Centre	en_US
dc.subject	Coronary heart disease	en_US
dc.subject	Green tea products	en_US
dc.subject	Green tea	en_US
dc.subject	Green tea -- Health aspects	en_US
dc.title	A comparison of green tea extract versus vitamin B6, 9, 12 in reducing homocysteine levels in stable coronary heart disease patients	en_US
dc.type	Thesis	en_US
dc.contributor.advisor	Kurotschka, Werner	en_US