Didsanutda Gonkhom(Mae Fah Luang University. Learning Resources and Educational Media Centre, 2025-09-30)
Agaricomycetes Doweld (phylum Basidiomycota) produce a diverse of basidiocarps. These fruiting bodies encompass a wide range of forms, including agaricoid (gilled mushrooms), boletoid (poroid with central stipe), cantharelloid ...
Kunakorn Deesophon(Mae Fah Luang University. Learning Resources and Educational Media Centre, 2025)
Coffee pulp, a significant by-product of coffee processing in Thailand, represents a promising source of value-added compounds. This study investigates the physicochemical characteristics and bioactive properties, specifically ...
Yinru Xiong(Mae Fah Luang University. Learning Resources and Educational Media Centre, 2025)
Tropical regions harbor one-third of global fungal biodiversity, yet many areas, particularly in Asia, remain underexplored. Palms (Arecaceae), thriving in these climates as culturally and ecologically significant monocots, ...
Chunfang Liao(Mae Fah Luang University. Learning Resources and Educational Media Centre, 2025)
Wurfbainia villosa (=Amomum villosum), commonly known as “Sharen or Chunsharen” in Chinese, is a perennial, evergreen herb, known as one of the “four great southern medicines” in China. Wurfbainia villosa is extensively ...
Jutamat Nacha(Mae Fah Luang University. Learning Resources and Educational Media Centre, 2025)
Beta-glucan (β-glucan), a polysaccharide recognized for its prebiotic effects and potential to inhibit colon cancer cell proliferation, is derived from sources like grains (β-1,3/1,4-glucan) and fungi (β-1,3/1,6-glucan). ...