Zin Hnin Htet(Mae Fah Luang University. Learning Resources and Educational Media Centre, 2025)
Bidens pilosa and Chromolaena odorata are widespread weeds in the Asteraceae, recognized as invasive species in many regions worldwide. Comparative research on fungal diversity across Asteraceae weeds remains limited, with ...
Xiangfu Liu(Mae Fah Luang University. Learning Resources and Educational Media Centre, 2025)
Caves represent unique and underexplored ecological environments characterized by permanent darkness, high humidity, stable temperatures, and limited nutrient availability. These conditions promote the growth of specialized ...
Ying Gao(Mae Fah Luang University. Learning Resources and Educational Media Centre, 2025)
This study investigated microfungi associated with grassland vegetation in Yunnan Province, China. Various fungal taxa were isolated, representing diverse classes including Dothideomycetes, Eurotiomycetes, Lecanoromycetes, ...
Didsanutda Gonkhom(Mae Fah Luang University. Learning Resources and Educational Media Centre, 2025)
Agaricomycetes Doweld (phylum Basidiomycota) produce a diverse of basidiocarps. These fruiting bodies encompass a wide range of forms, including agaricoid (gilled mushrooms), boletoid (poroid with central stipe), cantharelloid ...
Kunakorn Deesophon(Mae Fah Luang University. Learning Resources and Educational Media Centre, 2025)
Coffee pulp, a significant by-product of coffee processing in Thailand, represents a promising source of value-added compounds. This study investigates the physicochemical characteristics and bioactive properties, specifically ...
Yinru Xiong(Mae Fah Luang University. Learning Resources and Educational Media Centre, 2025)
Tropical regions harbor one-third of global fungal biodiversity, yet many areas, particularly in Asia, remain underexplored. Palms (Arecaceae), thriving in these climates as culturally and ecologically significant monocots, ...
Chunfang Liao(Mae Fah Luang University. Learning Resources and Educational Media Centre, 2025)
Wurfbainia villosa (=Amomum villosum), commonly known as “Sharen or Chunsharen” in Chinese, is a perennial, evergreen herb, known as one of the “four great southern medicines” in China. Wurfbainia villosa is extensively ...
Jutamat Nacha(Mae Fah Luang University. Learning Resources and Educational Media Centre, 2025)
Beta-glucan (β-glucan), a polysaccharide recognized for its prebiotic effects and potential to inhibit colon cancer cell proliferation, is derived from sources like grains (β-1,3/1,4-glucan) and fungi (β-1,3/1,6-glucan). ...
Yueyan Zhou(Mae Fah Luang University. Learning Resources and Educational Media Centre, 2024)
Cherry, grapevine, and blueberry are important fruit crops in China, valued for their high economic and nutritional significance. However, they are susceptible to various fungal diseases caused by multiple pathogens, which ...
Tianye Du(Mae Fah Luang University. Learning Resources and Educational Media Centre, 2024)
Aquilaria, known as a genus in the Thymelaeaceae family, is the primary source of agarwood and serves as a valuable resource in medicine and the fragrance industry. As a precious resin, agarwood has significant economic, ...
Li Lu(Mae Fah Luang University. Learning Resources and Educational Media Centre, 2024)
Yunnan, China, and Chiang Rai, Thailand, are located in the northern part of the Greater Mekong Subregion (GMS), are characterized by their warm climate and rich ecological diversity, offering a unique habitat for diverse ...
Armand, Alireza(Mae Fah Luang University. Learning Resources and Educational Media Centre, 2024)
Thailand is a leading global producer of tropical fruit crops, renowned for its diverse and high-quality produce, including mangoes, durians, rambutans, longans, and pineapples. These fruit crops are integral to the country's ...
Daria Hayesalea(Mae Fah Luang University. Learning Resources and Educational Media Centre, 2024)
This study aims to develop a yeast culture technique for use in the fermentation of Robusta and Arabica coffee while identifying processing methods and oxygen conditions that enhance coffee quality, using Saccharomyces ...