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Study on UV-C irradiation in fruits : Ripening quality and bioactive compounds in mango and defense mechanism in tangerine
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| dc.contributor.author | Amelia Safitri | en_US |
| dc.date.accessioned | 2026-01-06T09:15:36Z | |
| dc.date.available | 2026-01-06T09:15:36Z | |
| dc.date.issued | 2015 | |
| dc.identifier.uri | http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/1467 | |
| dc.description | Thesis (M.Sc.) -- Food Technology, School of Agro-Industry. Mae Fah Luang University, 2015 | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | Mae Fah Luang University. Learning Resources and Educational Media Centre | en_US |
| dc.subject | Food science | en_US |
| dc.subject | Radiation preservation of food -- Research | en_US |
| dc.subject | Fruit | en_US |
| dc.title | Study on UV-C irradiation in fruits : Ripening quality and bioactive compounds in mango and defense mechanism in tangerine | en_US |
| dc.type | Thesis | en_US |
| dc.contributor.advisor | Sutthiwal Setha | en_US |
