Effect of bacillus subtilis on quality of essential oil distilled from aquilaria crassna

Patcharee Pripdeevech; Theeraphan Machan

dc.contributor.author	Patcharee Pripdeevech	en_US
dc.contributor.author	Theeraphan Machan	en_US
dc.date.accessioned	2026-02-10T08:25:48Z
dc.date.available	2026-02-10T08:25:48Z
dc.date.issued	2012
dc.identifier.uri	http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/1587
dc.description.sponsorship	This research was made possible by the support of Mae Fah Luang University 2012	en_US
dc.language.iso	en_US	en_US
dc.publisher	Mae Fah Luang University.	en_US
dc.subject	Aquilaria crassna	en_US
dc.subject	Extraction (Chemistry)	en_US
dc.subject	Essences and essential oils	en_US
dc.title	Effect of bacillus subtilis on quality of essential oil distilled from aquilaria crassna	en_US
dc.type	Other	en_US