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Trypsin inhibitors from three varieties of legumes : characterization and proteolytic inhibition in fish muscle system
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| dc.contributor.author | Wati, Richa Kusuma | |
| dc.date.accessioned | 2025-04-27T09:57:51Z | |
| dc.date.available | 2025-04-27T09:57:51Z | |
| dc.date.issued | 2008 | |
| dc.identifier.uri | http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/480 | |
| dc.description | Thesis (M.Sc.) -- Food Technology, School of Agro-Industry. Mae Fah Luang University, 2008 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Mae Fah Luang University, The Learning Resources and Educational Media Centre | en_US |
| dc.subject | Legumes | en_US |
| dc.subject | Proteolytic | en_US |
| dc.subject | Red kidney bean | en_US |
| dc.subject | Adzuki bean | en_US |
| dc.subject | Navy bean | en_US |
| dc.subject | Trypsin inhibitor | en_US |
| dc.title | Trypsin inhibitors from three varieties of legumes : characterization and proteolytic inhibition in fish muscle system | en_US |
| dc.type | Thesis | en_US |
