Investigation of conditions for assam green tea extraction and separation

Renita Wati

dc.contributor.author	Renita Wati
dc.date.accessioned	2025-04-27T10:14:55Z
dc.date.available	2025-04-27T10:14:55Z
dc.date.issued	2008
dc.identifier.uri	http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/482
dc.description	Thesis (M.Sc.) -- Food Technology, School of Agro-Industry. Mae Fah Luang University, 2008	en_US
dc.language.iso	en	en_US
dc.publisher	Mae Fah Luang University, The Learning Resources and Educational Media Centre	en_US
dc.subject	Assam Green Tea -- Research	en_US
dc.subject	Tea -- Extraction	en_US
dc.subject	Tea -- Thailand, Northern	en_US
dc.title	Investigation of conditions for assam green tea extraction and separation	en_US
dc.type	Thesis	en_US