| dc.contributor.author | Nunin Aksornthong | en_US |
| dc.date.accessioned | 2025-07-24T09:01:49Z | |
| dc.date.available | 2025-07-24T09:01:49Z | |
| dc.date.issued | 2013 | |
| dc.identifier.uri | http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/962 | |
| dc.description | Thesis (M.Sc.) -- Materials Science, School of Science. Mae Fah Luang University, 2013 | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | Mae Fah Luang University. Learning Resources and Educational Media Centre | en_US |
| dc.subject | Food -- Analysis | en_US |
| dc.subject | Starch | en_US |
| dc.title | Effect of cellulose nanowhiskers' pH on properties of starch-based bionanocomposities films | en_US |
| dc.type | Thesis | en_US |
| dc.contributor.advisor | Nattakan Soykeabkaew | en_US |