dc.contributor.author | Sirirat Moo-Kriang | en_US |
dc.date.accessioned | 2025-07-24T09:10:53Z | |
dc.date.available | 2025-07-24T09:10:53Z | |
dc.date.issued | 2013 | |
dc.identifier.uri | http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/965 | |
dc.description | Thesis (M.Sc.) -- Cosmetic Science, School of Cosmetic Science. Mae Fah Luang University, 2013 | en_US |
dc.language.iso | en_US | en_US |
dc.publisher | Mae Fah Luang University. Learning Resources and Educational Media Centre | en_US |
dc.subject | Chemistry, Organic | en_US |
dc.subject | Cosmetics | en_US |
dc.subject | Natural products | en_US |
dc.title | Preparation of green cosmetic ingredients and its utilization in topical emulsion | en_US |
dc.type | Thesis | en_US |
dc.contributor.advisor | Ampa Jimtaisong | en_US |