Effect of active modified atmosphere packaging on maintaining the qualities of tomatoes during cold storage

Matshidiso Masopa

dc.contributor.author	Matshidiso Masopa	en_US
dc.date.accessioned	2026-04-09T02:07:09Z
dc.date.available	2026-04-09T02:07:09Z
dc.date.issued	2024
dc.identifier.uri	http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/1645
dc.description	Dissertation note: Thesis (M.Sc.) -- Postharvest Technology and Innovation, School of Agro-Industry. Mae Fah Luang University, 2024	en_US
dc.language.iso	en_US	en_US
dc.publisher	Mae Fah Luang University. Learning Resources and Educational Media Centre	en_US
dc.subject	Packaging	en_US
dc.subject	Postharvest technology	en_US
dc.subject	Carbon dioxide -- Physiological effect	en_US
dc.subject	Tomatoes	en_US
dc.title	Effect of active modified atmosphere packaging on maintaining the qualities of tomatoes during cold storage	en_US
dc.type	Thesis	en_US
dc.contributor.advisor	Wirongrong Tongdeesoontorn	en_US