Effect of UV-C lrradiation before and after partial vacuum packing on shelf life of fresh-cut 'Phulae' pineapple

Thet Hsu Hsu Aung

dc.contributor.author	Thet Hsu Hsu Aung	en_US
dc.date.accessioned	2026-04-09T02:14:32Z
dc.date.available	2026-04-09T02:14:32Z
dc.date.issued	2024
dc.identifier.uri	http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/1647
dc.description	Thesis (M.Sc.) -- Postharvest Technology and Innovation, School of Agro-Industry. Mae Fah Luang University, 2024	en_US
dc.language.iso	en_US	en_US
dc.publisher	Mae Fah Luang University. Learning Resources and Educational Media Centre	en_US
dc.subject	Pineapple	en_US
dc.subject	Pineapple -- Radiation preservation	en_US
dc.subject	Irradiation	en_US
dc.subject	Radiation preservation of food	en_US
dc.subject	Food -- Shelf-life dating	en_US
dc.subject	Ultraviolet radiation	en_US
dc.title	Effect of UV-C lrradiation before and after partial vacuum packing on shelf life of fresh-cut 'Phulae' pineapple	en_US
dc.type	Thesis	en_US
dc.contributor.advisor	Phunsiri Suthiluk	en_US