Effects of salicylic acid and hot water treatments on postharvest quality of Nam Dok Mai Si Thong mango

Darboe, Fatou

dc.contributor.author	Darboe, Fatou	en_US
dc.date.accessioned	2026-04-09T03:47:58Z
dc.date.available	2026-04-09T03:47:58Z
dc.date.issued	2021
dc.identifier.uri	http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/1659
dc.description	Thesis (M.Sc.) -- Postharvest Technology and Innovation, School of Agro-Industry. Mae Fah Luang University, 2021	en_US
dc.language.iso	en_US	en_US
dc.publisher	Mae Fah Luang University. Learning Resources and Educational Media Centre	en_US
dc.subject	Mango	en_US
dc.subject	Salicylic acid	en_US
dc.subject	Mango -- Postharvest technology	en_US
dc.subject	Postharvest technology	en_US
dc.title	Effects of salicylic acid and hot water treatments on postharvest quality of Nam Dok Mai Si Thong mango	en_US
dc.type	Thesis	en_US
dc.contributor.advisor	Sutthiwal Setha	en_US