Anti-fungal packaging fortified with clove essential oil for prolonging shelf life of beauty seedless grapes

Siriporn Luesuwan

dc.contributor.author	Siriporn Luesuwan	en_US
dc.date.accessioned	2026-04-09T04:00:25Z
dc.date.available	2026-04-09T04:00:25Z
dc.date.issued	2021
dc.identifier.uri	http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/1662
dc.description	Thesis (M.Sc.) -- Postharvest Technology and Innovation, School of Agro-Industry. Mae Fah Luang University, 2021	en_US
dc.language.iso	en_US	en_US
dc.publisher	Mae Fah Luang University. Learning Resources and Educational Media Centre	en_US
dc.subject	Essences and essential oils	en_US
dc.subject	Pathogenic fungi	en_US
dc.subject	Table grapes	en_US
dc.subject	Containers	en_US
dc.subject	Antifungal agents	en_US
dc.subject	Fungi	en_US
dc.title	Anti-fungal packaging fortified with clove essential oil for prolonging shelf life of beauty seedless grapes	en_US
dc.type	Thesis	en_US
dc.contributor.advisor	Wirongrong Tongdeesoontorn	en_US