Browsing วิทยานิพนธ์ (Thesis) by Issue Date

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Antioxidative isoflavones from fermented Thai soybean

Sasikhan Toso (Mae Fah Luang University, The Learning Resources and Educational Media Centre, 2007)
Development of flow injection analysis system for the determination of antioxidant capacity in some natural extracts

Nookrai Mrazek (Mae Fah Luang University. Learning Resources and Educational Media Centre, 2011)

A flow injection (FI) spectrophotometric system was developed for the determination of antioxidant capacity. The analysis is based on the color disappearance due to the scavenging of 2,2-diphenyl-1-picrylhydrazyl (DPPH) ...
Chemical constituents of oroxylum indicum (L.) vent., antibacterial and antioxidation properties

Kulsiri Yossathera (Mae Fah Luang University. Learning Resources and Educational Media Centre, 2013)
Influence of soil properties on the curcuminoid content of Curcuma longa L. cultivated in Chiang Rai, Thailand

Naronk Duangkaew (Mae Fah Luang University. Learning Resources and Educational Media Centre, 2025)

Soil properties are major factors that impact Turmeric (Curcuma longa L., Zingiberaceae) growth and quality. The Thai Herbal Pharmacopoeia (THP) recommended that dried turmeric should contain not less than 5.0% w/w of total ...

Now showing items 1-4 of 4

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