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Application of antioxidant and antimicrobial properties of Chiang Rai assam green tea infusion in food model system

Application of antioxidant and antimicrobial properties of Chiang Rai assam green tea infusion in food model system

Kristanti, Risky Ayu
URI: http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/481
Date: 2008

Description:

Thesis (M.Sc) -- Food Technology, School of Agro-Industry. Mae Fah Luang University, 2008

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