Application of antioxidant and antimicrobial properties of Chiang Rai assam green tea infusion in food model system

dc.contributor.author	Kristanti, Risky Ayu
dc.date.accessioned	2025-04-27T10:08:37Z
dc.date.available	2025-04-27T10:08:37Z
dc.date.issued	2008
dc.identifier.uri	http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/481
dc.description	Thesis (M.Sc) -- Food Technology, School of Agro-Industry. Mae Fah Luang University, 2008	en_US
dc.language.iso	en	en_US
dc.subject	Tea -- Thailand, Northern	en_US
dc.subject	Tea -- Antioxidant	en_US
dc.title	Application of antioxidant and antimicrobial properties of Chiang Rai assam green tea infusion in food model system	en_US
dc.type	Thesis	en_US