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Chemical constituents of oroxylum indicum (L.) vent., antibacterial and antioxidation properties
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| dc.contributor.author | Kulsiri Yossathera | en_US |
| dc.date.accessioned | 2025-07-24T07:54:32Z | |
| dc.date.available | 2025-07-24T07:54:32Z | |
| dc.date.issued | 2013 | |
| dc.identifier.uri | http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/946 | |
| dc.description | Thesis (M.Sc.) -- Applied Chemistry, School of Science. Mae Fah Luang University, 2013 | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | Mae Fah Luang University. Learning Resources and Educational Media Centre | en_US |
| dc.subject | Antioxidants -- research | en_US |
| dc.subject | Chemical Constituents | en_US |
| dc.title | Chemical constituents of oroxylum indicum (L.) vent., antibacterial and antioxidation properties | en_US |
| dc.type | Thesis | en_US |
| dc.contributor.advisor | Suwanna Deachathai | en_US |
