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Browsing by Subject Antioxidant

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Showing results 1 to 4 of 4
Issue DateTitleAuthor(s)
2024Antioxidants and anti-inflammatory activities of Chinese herbs: huang qin, huang lian, and huang baiSaloem Salot; Mayuramas Wilai
2024The comparison of epigallocatechin gallate levels in matcha powders in ceremonial, premium and culinary grade by HPLC methodRavinda Landau; Phakkharawat Sittiprapaporn
2011Development of flow injection analysis system for the determination of antioxidant capacity in some natural extractsNookrai Mrazek; Siripat Suteerapataranon
2024Evaluation of microwave assisted extraction of Naringi crenulata leaves for utilization in skincare essenceKhine Mon Yee Hlaing; Naphatsorn Ditthawutthikul
Showing results 1 to 4 of 4