Browsing by Subject Ceremonial Grade
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2024 | The comparison of epigallocatechin gallate levels in matcha powders in ceremonial, premium and culinary grade by HPLC method | Ravinda Landau; Phakkharawat Sittiprapaporn |