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MFUIR
Browsing by Subject Fermentation
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Showing results 1 to 2 of 2
Issue Date
Title
Author(s)
2007
Antioxidative isoflavones from fermented Thai soybean
Sasikhan Toso
2024
Investigate the role of microbes in tea and coffee fermentation and their impact on quality of tea and coffee
Daria Hayesalea
;
Siraprapa Mahanil
