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Browsing by Subject Polyphenols

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Issue DateTitleAuthor(s)
2024Effects of ultrasound-assisted extraction and tannase treatment on physicochemical, functional properties, and stability of green tea (Camellia sinensis var assamica) extractHaoyuan, Su
2024Investigate the role of microbes in tea and coffee fermentation and their impact on quality of tea and coffeeDaria Hayesalea; Siraprapa Mahanil
Showing results 1 to 2 of 2