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Issue Date	Title	Author(s)
2025	The influence of drying methods on the quality characteristics of kai (Cladophora glomerata) powder and Its potential application in dysphagia food formulation	Yonn Pwint Phyu; Nattaya Konsue
2025	Effects of lactic acid fermentation on citrulline content in watermelon (Citrullus lanatus) rind	Shankar Neupane; Nattaya Konsue
2025	Utilization of sacha inchi press cake in the production of plant-based meat alternatives	Janet Wamuni Njoroge; Natthawuddhi Donlao
2025	Thermomechanical treatment to enhance protein functionality of sacha inchi press cake	Piyawan Phonphimai; Natthawuddhi Donlao
2025	Optimization of microwave-assisted extraction of bioactive compounds from different varieties of coffee pulp	Mengistu Fiseha Mekonnen; Nattaya Konsue
2025	Development of chitosan nanoencapsulated clove essential oil and Its antifungal efficacy against Aspergillus niger	Ahmed Abdou Said Abdelmoaty Abdelwahed; Suttiporn Pinijsuwan