Please use this identifier to cite or link to this item: http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/1136
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dc.contributor.authorPhuwich Srituravaniten_US
dc.date.accessioned2025-09-30T07:16:43Z-
dc.date.available2025-09-30T07:16:43Z-
dc.date.issued2013-
dc.identifier.urihttp://mfuir.mfu.ac.th:80/xmlui/handle/123456789/1136-
dc.descriptionThesis (M.Sc.) -- Anti-Aging and Regenerative Medicine, School of Anti-Aging and Regenerative Medicine. Mae Fah Luang University, 2013en_US
dc.language.isoen_USen_US
dc.publisherMae Fah Luang University. Learning Resources and Educational Media Centreen_US
dc.subjectCoronary heart diseaseen_US
dc.subjectGreen tea productsen_US
dc.subjectGreen teaen_US
dc.subjectGreen tea -- Health aspectsen_US
dc.titleA comparison of green tea extract versus vitamin B6, 9, 12 in reducing homocysteine levels in stable coronary heart disease patientsen_US
dc.typeThesisen_US
dc.contributor.advisorKurotschka, Werneren_US
Appears in Collections:วิทยานิพนธ์ (Thesis)

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