Please use this identifier to cite or link to this item: http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/1218
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dc.contributor.authorChawit Songkrasinen_US
dc.date.accessioned2025-12-03T03:30:13Z-
dc.date.available2025-12-03T03:30:13Z-
dc.date.issued2023-
dc.identifier.urihttp://mfuir.mfu.ac.th:80/xmlui/handle/123456789/1218-
dc.descriptionIndependent Study (M.Sc.) -- Anti-Aging and Regenerative Science, School of Anti-Aging and Regenerative Medicine. Mae Fah Luang University, 2023en_US
dc.language.isoen_USen_US
dc.publisherMae Fah Luang University, The Learning Resources and Educational Media Centreen_US
dc.subjectPummeloen_US
dc.subjectEnzyme inhibitorsen_US
dc.subjectAmylasesen_US
dc.subjectGlucosidase inhibitorsen_US
dc.subjectHyperglycemiaen_US
dc.titleInhibition efficacy of thai pomelo peel extract against alpha-amylase and alpha-glucosidase in vitroen_US
dc.typeThesisen_US
dc.contributor.advisorKarnt Wongsuphasawaten_US
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