Please use this identifier to cite or link to this item: http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/1343
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dc.contributor.authorSiripat Suteerapataranonen_US
dc.contributor.authorDaranee Pudtaen_US
dc.contributor.authorPiyamart Jannoken_US
dc.date.accessioned2025-12-22T09:36:48Z-
dc.date.available2025-12-22T09:36:48Z-
dc.date.issued2008-
dc.identifier.urihttp://mfuir.mfu.ac.th:80/xmlui/handle/123456789/1343-
dc.description.sponsorshipThis research wass financially supported by Mae Fah Luang University Budget Year 2008en_US
dc.language.isoen_USen_US
dc.publisherMae Fah Luang University.en_US
dc.subjectPhosphates -- Analysisen_US
dc.subjectMeat inspectionen_US
dc.subjectMolybdenum blueen_US
dc.subjectColorimetric analysisen_US
dc.titleFull report Preliminary study of phosphate assay in fresh meat and meat products for producing phosphats test Kiten_US
dc.title.alternativePreliminary study of phosphate assay in fresh meat and meat products for producing phosphats test Kiten_US
dc.typeOtheren_US
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