Please use this identifier to cite or link to this item:
http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/1383Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Norathep Iamkaew | en_US |
| dc.date.accessioned | 2025-12-26T02:26:35Z | - |
| dc.date.available | 2025-12-26T02:26:35Z | - |
| dc.date.issued | 2015 | - |
| dc.identifier.uri | http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/1383 | - |
| dc.description | Independent Study (M.Sc.) -- Anti-Aging and Regenerative Science, School of Anti-Aging and Regenerative Medicine Mae Fah Luang University, 2015 | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | Mae Fah Luang University. Learning Resources and Educational Media Centre | en_US |
| dc.subject | Food, Organic -- standards | en_US |
| dc.subject | Food Contamination -- prevention & control | en_US |
| dc.subject | Safety Management -- methods | en_US |
| dc.title | A comparative study of nutritional quality and amount in Green lettuce from organic and conventional plant based | en_US |
| dc.type | Thesis | en_US |
| dc.contributor.advisor | Surapong Lookhanumanjao | en_US |
| Appears in Collections: | การค้นคว้าอิสระ (Independent Study) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 114684-Abstract.pdf | Abstract | 439.65 kB | Adobe PDF | View/Open |
| 114684-Fulltext.pdf | Fulltext | 1.21 MB | Adobe PDF | View/Open |
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