Please use this identifier to cite or link to this item: http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/1453
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dc.contributor.authorNang Mya Mya Sween_US
dc.date.accessioned2026-01-06T06:46:56Z-
dc.date.available2026-01-06T06:46:56Z-
dc.date.issued2015-
dc.identifier.urihttp://mfuir.mfu.ac.th:80/xmlui/handle/123456789/1453-
dc.descriptionIndependent Study (M.B.A.) -- Entrepreneurial Management, School of Management. Mae Fah Luang University, 2015en_US
dc.language.isoen_USen_US
dc.publisherMae Fah Luang University. Learning Resources and Educational Media Centreen_US
dc.subjectMarketingen_US
dc.subjectConsumer satisfactionen_US
dc.titleRoles played by service quality, hedonic and utilitarian values on customer satisfaction, behavioral intention and customer loyalty in Korean and Japanese restaurants : Case in Chiang Rai, Thailanden_US
dc.typeThesisen_US
dc.contributor.advisorTan, Chai Chingen_US
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