Please use this identifier to cite or link to this item: http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/1587
Full metadata record
DC FieldValueLanguage
dc.contributor.authorPatcharee Pripdeevechen_US
dc.contributor.authorTheeraphan Machanen_US
dc.date.accessioned2026-02-10T08:25:48Z-
dc.date.available2026-02-10T08:25:48Z-
dc.date.issued2012-
dc.identifier.urihttp://mfuir.mfu.ac.th:80/xmlui/handle/123456789/1587-
dc.description.sponsorshipThis research was made possible by the support of Mae Fah Luang University 2012en_US
dc.language.isoen_USen_US
dc.publisherMae Fah Luang University.en_US
dc.subjectAquilaria crassnaen_US
dc.subjectExtraction (Chemistry)en_US
dc.subjectEssences and essential oilsen_US
dc.titleEffect of bacillus subtilis on quality of essential oil distilled from aquilaria crassnaen_US
dc.typeOtheren_US
Appears in Collections:งานวิจัย (Research)

Files in This Item:
File Description SizeFormat 
114538-Abstract.pdfAbstract863.67 kBAdobe PDFView/Open
114538-Fulltext.pdfFulltext9.43 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.