Please use this identifier to cite or link to this item: http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/1645
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dc.contributor.authorMatshidiso Masopaen_US
dc.date.accessioned2026-04-09T02:07:09Z-
dc.date.available2026-04-09T02:07:09Z-
dc.date.issued2024-
dc.identifier.urihttp://mfuir.mfu.ac.th:80/xmlui/handle/123456789/1645-
dc.descriptionDissertation note: Thesis (M.Sc.) -- Postharvest Technology and Innovation, School of Agro-Industry. Mae Fah Luang University, 2024en_US
dc.language.isoen_USen_US
dc.publisherMae Fah Luang University. Learning Resources and Educational Media Centreen_US
dc.subjectPackagingen_US
dc.subjectPostharvest technologyen_US
dc.subjectCarbon dioxide -- Physiological effecten_US
dc.subjectTomatoesen_US
dc.titleEffect of active modified atmosphere packaging on maintaining the qualities of tomatoes during cold storageen_US
dc.typeThesisen_US
dc.contributor.advisorWirongrong Tongdeesoontornen_US
Appears in Collections:วิทยานิพนธ์ (Thesis)

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