Please use this identifier to cite or link to this item: http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/1647
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dc.contributor.authorThet Hsu Hsu Aungen_US
dc.date.accessioned2026-04-09T02:14:32Z-
dc.date.available2026-04-09T02:14:32Z-
dc.date.issued2024-
dc.identifier.urihttp://mfuir.mfu.ac.th:80/xmlui/handle/123456789/1647-
dc.descriptionThesis (M.Sc.) -- Postharvest Technology and Innovation, School of Agro-Industry. Mae Fah Luang University, 2024en_US
dc.language.isoen_USen_US
dc.publisherMae Fah Luang University. Learning Resources and Educational Media Centreen_US
dc.subjectPineappleen_US
dc.subjectPineapple -- Radiation preservationen_US
dc.subjectIrradiationen_US
dc.subjectRadiation preservation of fooden_US
dc.subjectFood -- Shelf-life datingen_US
dc.subjectUltraviolet radiationen_US
dc.titleEffect of UV-C lrradiation before and after partial vacuum packing on shelf life of fresh-cut 'Phulae' pineappleen_US
dc.typeThesisen_US
dc.contributor.advisorPhunsiri Suthiluken_US
Appears in Collections:วิทยานิพนธ์ (Thesis)

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