Carboxymethyl cellulose coating incorporated with lemongrass essential oil to extend shelf life of tomato

Please use this identifier to cite or link to this item: http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/1658

Full metadata record

DC Field	Value	Language
dc.contributor.author	Haddy Bah	en_US
dc.date.accessioned	2026-04-09T03:40:20Z	-
dc.date.available	2026-04-09T03:40:20Z	-
dc.date.issued	2021	-
dc.identifier.uri	http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/1658	-
dc.description	Thesis (M.Sc.) -- Postharvest Technology and Innovation, School of Agro-Industry. Mae Fah Luang University, 2021	en_US
dc.language.iso	en_US	en_US
dc.publisher	Mae Fah Luang University. Learning Resources and Educational Media Centre	en_US
dc.subject	Antifungal agents	en_US
dc.subject	Cellulose	en_US
dc.subject	Edible coatings	en_US
dc.subject	Lemongrass oil	en_US
dc.subject	Tomatoes	en_US
dc.title	Carboxymethyl cellulose coating incorporated with lemongrass essential oil to extend shelf life of tomato	en_US
dc.type	Thesis	en_US
dc.contributor.advisor	Wirongrong Tongdeesoontorn	en_US
Appears in Collections:	วิทยานิพนธ์ (Thesis)

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