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dc.contributor.authorTianjun Yuanen_US
dc.date.accessioned2026-04-20T09:09:44Z-
dc.date.available2026-04-20T09:09:44Z-
dc.date.issued2024-
dc.identifier.urihttp://mfuir.mfu.ac.th:80/xmlui/handle/123456789/1686-
dc.descriptionDissertation (Ph.D.) -- Biological Science, School of Science. Mae Fah Luang University, 2023en_US
dc.language.isoen_USen_US
dc.publisherMae Fah Luang University. Learning Resources and Educational Media Centreen_US
dc.subjectEctomycorrhizal fungien_US
dc.subjectEdible mushroomsen_US
dc.subjectPattern recognition systemsen_US
dc.subjectPhylogenyen_US
dc.subjectBiodiversityen_US
dc.titleDiversity, taxonomy, and chemical evaluation of truffles (Tuber) and false truffles (Choiromyces and Melanogaster) and commercial boletes in Southwest Chinaen_US
dc.typeThesisen_US
dc.contributor.advisorOlivier Jean-Mari Raspéen_US
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