Please use this identifier to cite or link to this item:
http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/1734Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Hnin, Nway yu | en_US |
| dc.date.accessioned | 2026-05-18T07:30:08Z | - |
| dc.date.available | 2026-05-18T07:30:08Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.uri | http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/1734 | - |
| dc.description | Thesis (M.Sc.) -- Cosmetic Science, School of Cosmetic Science. Mae Fah Luang University, 2021 | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | Mae Fah Luang University. Learning Resources and Educational Media Centre | en_US |
| dc.subject | Cosmetics | en_US |
| dc.subject | Cosmetics -- Face | en_US |
| dc.subject | Thanaka Powder | en_US |
| dc.subject | Cornstarch | en_US |
| dc.subject | Mung bean | en_US |
| dc.subject | Rice bran | en_US |
| dc.title | Characterization and formulation of natural face powder | en_US |
| dc.type | Thesis | en_US |
| dc.contributor.advisor | Mayuree Kalayavattanakul | en_US |
| Appears in Collections: | วิทยานิพนธ์ (Thesis) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 135059-Abstract.pdf | Abstract | 548.1 kB | Adobe PDF | View/Open |
| 135059-Fulltext.pdf | Fulltext | 3.26 MB | Adobe PDF | View/Open |
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