Body fat mass reduction from supplementation with marine omega-3 and l-carnitine versus marine omega-3 alone in subject with fat mass above normal level

Please use this identifier to cite or link to this item: http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/698

Full metadata record

DC Field	Value	Language
dc.contributor.author	Karnt Wongsuphasawat	en_US
dc.date.accessioned	2025-06-25T07:19:59Z	-
dc.date.available	2025-06-25T07:19:59Z	-
dc.date.issued	2011	-
dc.identifier.uri	http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/698	-
dc.description	Independent Study (M.Sc.) -- Dermatology, School of Anti-Aging and Regenerative Medicine. Mae Fah Luang University, 2011	en_US
dc.language.iso	en_US	en_US
dc.publisher	Mae Fah Luang University. Learning Resources and Educational Media Centre	en_US
dc.subject	Olive oil -- Health aspects	en_US
dc.subject	Omega-3 fatty acids -- Therapeutic use	en_US
dc.subject	Carnitine -- Therapeutic use	en_US
dc.title	Body fat mass reduction from supplementation with marine omega-3 and l-carnitine versus marine omega-3 alone in subject with fat mass above normal level	en_US
dc.type	Thesis	en_US
dc.contributor.advisor	Thamthiwat Nararatwanchai	en_US
Appears in Collections:	การค้นคว้าอิสระ (Independent Study)

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