The effect of mulberry leaf tea on postprandial glycemic control and insulin sesitivity in pre-diabetic and non-diabetic subjects

Please use this identifier to cite or link to this item: http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/870

Full metadata record

DC Field	Value	Language
dc.contributor.author	Parivat Sukriket	en_US
dc.date.accessioned	2025-07-18T05:44:19Z	-
dc.date.available	2025-07-18T05:44:19Z	-
dc.date.issued	2012	-
dc.identifier.uri	http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/870	-
dc.description	Independent Study (M.Sc.) -- Anti-Aging and Regenerative Science, School of Anti-Aging and Regenerative Medicine, Mae Fah Luang University, 2012	en_US
dc.language.iso	en_US	en_US
dc.publisher	Mae Fah Luang University. Learning Resources and Educational Media Centre	en_US
dc.subject	Herbal Medicine	en_US
dc.title	The effect of mulberry leaf tea on postprandial glycemic control and insulin sesitivity in pre-diabetic and non-diabetic subjects	en_US
dc.type	Thesis	en_US
dc.contributor.advisor	Surapong Lookhanumanjao	en_US
Appears in Collections:	การค้นคว้าอิสระ (Independent Study)

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