Evaluation of anthocyanin extract of Thai Morus ALBA L., on blood glucose level in diabetic rats and prediabetes patients

Please use this identifier to cite or link to this item: http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/877

Full metadata record

DC Field	Value	Language
dc.contributor.author	Ariya Sarikaphuti	en_US
dc.date.accessioned	2025-07-18T06:19:38Z	-
dc.date.available	2025-07-18T06:19:38Z	-
dc.date.issued	2012	-
dc.identifier.uri	http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/877	-
dc.description	Dissertation (Ph.D.) -- Anti-Aging and Regenerative Science, School of Anti-Aging and Regenerative Medicine. Mae Fah Luang University, 2012	en_US
dc.language.iso	en_US	en_US
dc.publisher	Mae Fah Luang University. Learning Resources and Educational Media Centre	en_US
dc.subject	Plants, Medicinal	en_US
dc.subject	Plant Extracts	en_US
dc.subject	Thai Morus ALBA L	en_US
dc.title	Evaluation of anthocyanin extract of Thai Morus ALBA L., on blood glucose level in diabetic rats and prediabetes patients	en_US
dc.type	Thesis	en_US
dc.contributor.advisor	Thamthiwat Nararatwanchai	en_US
Appears in Collections:	ดุษฎีนิพนธ์ (Dissertation)

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