Please use this identifier to cite or link to this item: http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/922
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dc.contributor.authorKanatee Wattanavoranunen_US
dc.date.accessioned2025-07-23T07:30:44Z-
dc.date.available2025-07-23T07:30:44Z-
dc.date.issued2013-
dc.identifier.urihttp://mfuir.mfu.ac.th:80/xmlui/handle/123456789/922-
dc.descriptionIndependent Study (M.Sc.) -- Anti-Aging and Regenerative Science, School of Anti-Aging and Regenerative Medicine. Mae Fah Luang University, 2013en_US
dc.language.isoen_USen_US
dc.publisherMae Fah Luang University. Learning Resources and Educational Media Centreen_US
dc.subjectCurcuminoidsen_US
dc.titleThe level of curcuminoids in Thai medical herbsen_US
dc.typeThesisen_US
dc.contributor.advisorKurotschka, Werneren_US
Appears in Collections:การค้นคว้าอิสระ (Independent Study)

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