Please use this identifier to cite or link to this item: http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/924
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dc.contributor.authorEkasit lalitsuradejen_US
dc.date.accessioned2025-07-23T07:36:41Z-
dc.date.available2025-07-23T07:36:41Z-
dc.date.issued2013-
dc.identifier.urihttp://mfuir.mfu.ac.th:80/xmlui/handle/123456789/924-
dc.descriptionIndependent Study (M.Sc.) -- Anti-Aging and Regenerative Science, School of Anti-Aging and Regenerative Medicine. Mae Fah Luang University, 2013en_US
dc.language.isoen_USen_US
dc.publisherMae Fah Luang University. Learning Resources and Educational Media Centreen_US
dc.subjectAntioxidants -- therapeutic useen_US
dc.subjectFood handlingen_US
dc.subjectPlant Preparations -- therapeutic useen_US
dc.subjectTeaen_US
dc.subjectTea -- chemistryen_US
dc.titleThe study of brainwave and attentive process in cumulative drinking black teaen_US
dc.typeThesisen_US
dc.contributor.advisorKurotschka, Werneren_US
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