Preparation of green cosmetic ingredients and its utilization in topical emulsion

Please use this identifier to cite or link to this item: http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/965

Full metadata record

DC Field	Value	Language
dc.contributor.author	Sirirat Moo-Kriang	en_US
dc.date.accessioned	2025-07-24T09:10:53Z	-
dc.date.available	2025-07-24T09:10:53Z	-
dc.date.issued	2013	-
dc.identifier.uri	http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/965	-
dc.description	Thesis (M.Sc.) -- Cosmetic Science, School of Cosmetic Science. Mae Fah Luang University, 2013	en_US
dc.language.iso	en_US	en_US
dc.publisher	Mae Fah Luang University. Learning Resources and Educational Media Centre	en_US
dc.subject	Chemistry, Organic	en_US
dc.subject	Cosmetics	en_US
dc.subject	Natural products	en_US
dc.title	Preparation of green cosmetic ingredients and its utilization in topical emulsion	en_US
dc.type	Thesis	en_US
dc.contributor.advisor	Ampa Jimtaisong	en_US
Appears in Collections:	วิทยานิพนธ์ (Thesis)

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