Please use this identifier to cite or link to this item: http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/1353
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dc.contributor.authorSuwanna Deachathaien_US
dc.contributor.authorNisakorn Seawanen_US
dc.contributor.authorSurat Laphookhieoen_US
dc.date.accessioned2025-12-23T01:54:14Z-
dc.date.available2025-12-23T01:54:14Z-
dc.date.issued2010-
dc.identifier.urihttp://mfuir.mfu.ac.th:80/xmlui/handle/123456789/1353-
dc.description.sponsorshipThis research was made possible by a grant number 5021010004 from Mae Fah Luang University 2010en_US
dc.language.isoen_USen_US
dc.publisherMae Fah Luang University.en_US
dc.subjectTea -- chemistryen_US
dc.titleFull report bioactive substances from tea (Camellia sinensis)en_US
dc.typeOtheren_US
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