Please use this identifier to cite or link to this item:
http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/1662Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Siriporn Luesuwan | en_US |
| dc.date.accessioned | 2026-04-09T04:00:25Z | - |
| dc.date.available | 2026-04-09T04:00:25Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.uri | http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/1662 | - |
| dc.description | Thesis (M.Sc.) -- Postharvest Technology and Innovation, School of Agro-Industry. Mae Fah Luang University, 2021 | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | Mae Fah Luang University. Learning Resources and Educational Media Centre | en_US |
| dc.subject | Essences and essential oils | en_US |
| dc.subject | Pathogenic fungi | en_US |
| dc.subject | Table grapes | en_US |
| dc.subject | Containers | en_US |
| dc.subject | Antifungal agents | en_US |
| dc.subject | Fungi | en_US |
| dc.title | Anti-fungal packaging fortified with clove essential oil for prolonging shelf life of beauty seedless grapes | en_US |
| dc.type | Thesis | en_US |
| dc.contributor.advisor | Wirongrong Tongdeesoontorn | en_US |
| Appears in Collections: | วิทยานิพนธ์ (Thesis) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 138894-Abstract.pdf | Abstract | 5.36 MB | Adobe PDF | View/Open |
| 138894-Fulltext.pdf | Fulltext | 11.14 MB | Adobe PDF | View/Open |
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