Please use this identifier to cite or link to this item:
http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/1662| Title: | Anti-fungal packaging fortified with clove essential oil for prolonging shelf life of beauty seedless grapes |
| Authors: | Siriporn Luesuwan |
| metadata.dc.contributor.advisor: | Wirongrong Tongdeesoontorn |
| Keywords: | Essences and essential oils;Pathogenic fungi;Table grapes;Containers;Antifungal agents;Fungi |
| Issue Date: | 2021 |
| Publisher: | Mae Fah Luang University. Learning Resources and Educational Media Centre |
| Description: | Thesis (M.Sc.) -- Postharvest Technology and Innovation, School of Agro-Industry. Mae Fah Luang University, 2021 |
| URI: | http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/1662 |
| Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 138894-Abstract.pdf | Abstract | 5.36 MB | Adobe PDF | View/Open |
| 138894-Fulltext.pdf | Fulltext | 11.14 MB | Adobe PDF | View/Open |
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